Multiple layers cake yummy!

Ingredients :

2 cake mixes

Filing:

1peach ye-low 

1can peaches

whipping cream 1/4galon.

1pkg pecans

Toppping:

1pkg almonds

1 recype of  my  Italian meringue

Procedure:

1.Get the cake mixes done ; cool off cut them in halves.

2. Have the ye-low  done with half of the water so will hold better cut in pieces and mix with pieces of peach.

3.Have the whipped cream ready and mix with the pecans .

4.Now bottom layer get the syrup left over from peaches and put some on each layer of the cakes as u put them together  you can also use some alcohol beverage to give the cake more flavor ok back again on the first layer here put half or your whipping cream /pecans mix .

top with the other layer and now we are going to use the peach/peach ye-low mix cover this with another cake layer moisture it also and finally last layer the rest of your whipped cream/pecans and cover with last layer.Refrigerate for at least 30 minutes for better hold before applying topping.

5.Finally after you sweat for a long time making that meringue you get to use it grab your spatula and just go crazy with it I like to decorate the top with almonds this is a choice u can also use peaches and give them flower shape to make them pretty it will not matter the cake wont last long ....i can assure you .

My mom give this recipe and take a while to make but it is very easy any questions just ask!

Kudos!