Coconut pie with Dulce de Leche

Ingredients
For the crust
1 and ½ stick of butter
2 cups of self rising flower
1/2 cup of sugar
1 egg
Filling
2 cans of condensed milk (dulce de leche is condensed milk cooked to creamy point almost caramel)
Topping
3 cups of coconut
3 eggs
1 /2cup of sugar
Preparation
1. Mix all the ingredients together butter (softened) then put on a pie pan and let rest in refrigerator for at least 15 minutes poke holes with fork .Cook in preheated oven 350 ° for 5 to 8 min take out let it set on the side don’t let it fully cook.
2. Take the 2 cans and empty them on a non stick pan cook on moderate fire until it gets a heavy creamy consistency let it set.
3. For the topping mix all the ingredients together with electric mixer until is fluffy looking now for all to come together :P
4. Put the condensed milk on the crust very careful not to break it that is why it has to be creamy not caramel point yet not liquid where it will mix together with topping ; so last topping put the pan back in oven till is all broil the coconut should look yummy brown.
That is it I hope u like it